A desert for chinese. This is my second time cooking it. I'm using pressure cooker so that I can get I thought as long as the "Fu Zhou" be pieces, then it will consider successful. Until today TS say that the "Fu zhuo" need to be invisible into the water. Meaning dissolve into the water.
I guess I didn't soak the "fu zhuo" until its soft before I put into the pot to cook.
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