I when back home this weekends, manage to grab asam laksa when I was back in Penang. Here is a snap shot on the laksa I brought from a hawker store near my house. Its not the famous one, but still not bad, very big bowl. Alot stuff, hardly can finish off. The taste still better compare to KL.
Why penang food is much more better then anywhere else??
[picture abit blur~]
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